Ingredients

1Sara Lee Angel Food Cake

1cupsugar

¼cupcinnamon

oil,for frying

Preparation

Let the Angel Food Cake thaw. Once thaw, cube the cake.

Heat vegetable oil on low-medium heat. Fry cubes until golden brown.

Once golden brown, immediately put them in the bowl with cinnamon and sugar and toss them around. Continue doing this until they’re all done.

For even more flavor, mix 1 cup powdered sugar with a tablespoon of milk, mix, and drizzle over the bites.

Serve and enjoy.