Antipasto Pasta Salad Recipe Recipes Net

Ingredients

1lbdry pastatri-color or rotini

6cupsantipastochopped

1cupfresh kalechopped

red onionquarter, small, peeled and thinly-sliced

1⁄3cupextra-virgin olive oil

1⁄4cupred-wine vinegar

2tspItalian Blend Herb Grinder Italian seasoning

1⁄2tspkosher salt

1⁄2tspblack pepperfreshly-cracked

1⁄4tspgarlic powder

Cook the pasta in a large stockpot of generously-salted water al dente or according to package directions.

Drain pasta and rinse under cold water for about 20 to 30 seconds until no longer hot.

In a large bowl, combine the cooked pasta, antipasto, kale, and onion.

Whisk the olive oil, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder together until combined.

Drizzle the Italian Herb Vinaigrette on top of the salad, then toss to combine.

Serve, and enjoy!