Ingredients
2tbspsunflower seeds,or to taste
1¼cupsnonfat plain yogurt
salt and freshly ground black pepper,to taste
½tsphoney,or more to taste
1bunchcelery,chopped
2tart apples,peeled, cored and chopped
Preparation
Add sunflower seeds to a skillet over medium-low heat and toast, shaking skillet frequently, until fragrant and lightly browned in color, 2 to 3 minutes. Set aside.
Combine yogurt, honey, salt, and pepper in a bowl.
Add celery and apples and mix to combine. Sprinkle with sunflower seeds.
