Ingredients
1tubecrescent rolls,divided
1canapple pie filling,or homemade
8ouncescream cheese,room temperature
½cuppowdered sugar
¼cupbutter,melted
2tspvanilla
3tbspcinnamon sugar,optional
½cuppowdered sugar
½tbspbutter,softened
1tspvanilla
1tbspmilk
Preparation
Preheat oven to 375 degrees F
Grease and 8×8-inch baking dish
Roll out ½ of the crescent rolls onto the bottom of the dish.
Blend the cream cheese in a medium bowl till very smooth. Add powdered sugar and vanilla and blend.
Spoon cream cheese mixture onto the crescent rolls. Top with the apple pie filling and the last half of the crescent rolls.
Pour melted butter over top and sprinkle with cinnamon sugar if using.
Bake for 25 minutes. Cool and drizzle with glaze if desired.
Combine all ingredients except milk in a small bowl. Mix well.
Add milk until the glaze reaches the desired consistency.
Drizzle over danish with a spoon.
