Ingredients
4flour tortillas,approximately 8-inches wide
1cupchicken meat,cooked, shredded, or chopped
¼lbcheddar cheese,or monterey jack cheese, sliced, or grated
1½apple,sliced
¼cupsalsa
Preparation
Heat a large skillet on medium-high heat. Place 1 tortilla in the skillet.
Flip it a couple of times with a spatula, then let it sit in the pan heating up until air pockets form and parts of the tortilla begin to puff up. Flip it again.
Place cheese slices on half of the tortilla, at least ½-inch from the edge of the tortilla. Add chicken pieces on top of the cheese.
Fold the tortilla over like an omelet, and press down on the folded tortilla with the spatula. Lower the heat to medium. At this point, if there’s enough room in the skillet, a second tortilla can be added to the pan to begin to heat it up.
When the cheese inside the quesadilla has melted, remove the quesadilla to a cutting board. Open it wide and layer on apple slices and salsa.
Fold the tortilla back again, and cut it into 3 triangles, as if cutting a pie. Repeat with the remaining tortillas.
Serve and enjoy!
