Ingredients
21ozapple pie filling,(1 can)
½cupcinnamon sugar
15flour tortillas,6-inches
oil,for frying
Preparation
Heat the apple pie filling in a small pot over medium-low heat for about 5 minutes until warmed through.
Place the cinnamon sugar in a shallow dish.
Spoon 1½ tablespoons of the filling onto each tortilla. Fold in the opposing edges and roll up as you would a burrito.
Heat oil in a large, deep saucepan over medium heat.
Place a batch of rolled tortillas seam-side down in the hot oil and fry for 1 to 2 minutes until browned and crispy.
Turn and continue frying for 1 to 2 minutes more until all the sides are browned.
Roll in cinnamon sugar to coat.
Repeat with the remaining batches.
