Ingredients
1pie crust
5Granny Smith apples,peeled and diced
¼cupgranulated sugar
1tspcinnamon
2tbsplemon juice
1tbspcornstarch
1cupflour
½cupgranulated sugar
½cuplight brown sugar,packed
½tspkosher salt
⅔cuprolled oats,not instant
10tbspcold unsalted butter,diced
Preparation
Preheat oven to 350 degrees F.
Add baking spray or grease regular muffin tin.
Cut 24 2-inch circles out of the pie crust. If needed, gather the scraps and re-roll them to ¼-inch thickness.
Add the pie crust to the muffin tins.
In a small saucepan add the apples, sugar, cinnamon, lemon juice, and cornstarch. Cook for 5 to 7 minutes until the apples are softened and thickened.
To make the crisp topping, add the flour, ½ cup sugar, ½ cup brown sugar, salt, oats, and butter to a bowl and combine with either a hand mixer or pastry cutter.
Add one tablespoon of apple filling to each muffin well. Add two tablespoons of the crumble topping on top.
Bake for 18 to 20 minutes.
Let cool completely before carefully removing.
