Ingredients
⅓cupsugar
⅓cupdark brown sugar
¾tspcinnamon,ground
⅛tsptable salt
8tbspunsalted butter,melted and still warm
1¾cupscake flour
1fuji apple,diced
2tspcinnamon
¾cupregular oats
1¼cupscake flour
½cupgranulated sugar
¼tspbaking soda
¼tsptable salt
6tbspunsalted butter,¾ stick, cut into small pieces, softened
1largeegg
1largeegg yolk
2tspvanilla extract
⅓cupbuttermilk
1Fuji apple,diced
2tspcinnamon
2tbspbrown sugar
Preparation
Add sugar, dark brown sugar, cinnamon, salt and butter into a bowl.
Whisk together and add in cake flour until combined. Form into a dough ball.
In a second bowl add the apple, cinnamon, oats and stir.
Let sit while making the cake.
Preheat oven to 325 degrees F.
Use baking spray or butter and flour a cheesecake or cake pan.
In a stand mixer, add flour, sugar, baking soda, and salt.
On low speed, add butter in pieces.
Mix for 1 to 2 minutes, or until you no longer see the butter and the mixture looks like a crumble.
Add in the remaining cake ingredients: egg, egg yolk, vanilla, buttermilk, apple, cinnamon and brown sugar.
Mix for 1 to 2 minutes until light and fluffy.
Pour and spread cake batter into greased baking pan.
Take the topping dough and break apart into chunks about the size of marbles over the dough in a uniform pattern.
Spoon over the apple topping over the crumbles.
Bake for 50 to 55 minutes, or until a knife is inserted and comes out clean.
