Ingredients
4apples,sliced
½cupwater
1tbspTruvia® natural sweetener spoonable,plus 2¼ tsp more
2tbspall-purpose flour
1½tspground cinnamon
½tspground nutmeg
non-stick cooking spray
1cuprolled oats
1tbspTruvia® natural sweetener spoonable,plus 2¼ tsp more
2¼tspTruvia® natural sweetener spoonable
¼cup all-purpose flour
1½tspground cinnamon
¼cupbutter,melted
1½tbspbrown sugar
⅛tspsalt
Preparation
Preheat oven to 375 degrees F.
Place apples in a large bowl; sprinkle with water, Truvia natural sweetener, flour, cinnamon, and nutmeg; toss to coat the fruit.
Spray a 9-inch baking dish with non-stick spray; place apple mixture in dish.
In a separate small bowl, combine oats, Truvia natural sweetener, flour, cinnamon, melted butter, brown sugar, and salt; stir to form a crumbly mixture.
Sprinkle crumb mixture on top of apples.
Bake for 35 to 40 minutes until apples are tender.
Serve and enjoy.
