Ingredients
8medium apples,or 10 small apples, peeled, cored and sliced
¼cupwhite granulated sugar
2tbsplight brown sugar,packed
1tbspall-purpose flour
¾tspcinnamon,ground
¼cupwater
1¼cupquick-cooking oats,or rolled oats for a chewier crumb
1¼cup all-purpose flour
¾cuplight brown sugar,packed
¼cupwhite granulated sugar
1tspcinnamon,ground
½tspsalt
¼tspbaking powder
¾cupunsalted butter,180 g, melted
Preparation
Preheat oven to 350 degrees F.
Arrange the sliced apples into a 9×13-inch baking dish. Add the sugars, flour and cinnamon over the apple slices. Pour in the water and mix everything through until apples are evenly coated.
In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter. Mix well using a metal spoon or with fingertips, until the butter has soaked through the dry ingredients. Sprinkle evenly over the apple filling.
Bake in preheated oven for 40 to 45 minutes, or until the crumb is golden and crisp and the apples are cooked to desired doneness.
