Ingredients
8tbspunsalted butter
½cupgranulated sugar
2tspvanilla extract
½cupwhole milk
2large eggs
1½cupsflour
1½tspbaking soda
1cupbrown sugar,divided
2Granny Smith apples,peeled, chopped
1tspground cinnamon
1cuppowdered sugar
2tbspwater
Preparation
Preheat the oven to 350 degrees F and spray a 9×5-inch loaf pan with baking spray.
In the stand mixer, cream the butter and sugar together for about 1 minute until light and fluffy, on medium speed. Add the vanilla, milk, and eggs one at a time. Add in the flour and baking soda until just combined.
Combine the chopped apples with cinnamon and half the brown sugar in a small bowl, then pour half the batter into the loaf pan.
Add in half the apples evenly over the pan, pour in the remaining batter then place the remaining apples over the batter. Top with the remaining brown sugar.
Bake for 55 to 60 minutes.
Once cooled and removed from the loaf pan, whisk together the powdered sugar and water and drizzle the mixture over the loaf.
Serve and enjoy!
