Ingredients
8ozcrescent dough sheets
2Granny Smith apples,cored and chopped
¾cupbrown sugar,packed
1tspcinnamon
1tbspflour
¼cupunsalted butter,melted
1cuppowdered sugar
¼cupwhole milk
Preparation
Preheat oven to 350 degrees F and spray 9×9-inch baking dish with baking spray.
Cut the crescent sheets into 1-inch cubes and toss with half the cinnamon and brown sugar in a medium bowl.
Toss the chopped apples, flour, and the rest of the cinnamon together in a large bowl.
Combine the apples and crescent pieces together and put into your baking dish and pour the melted butter over the mixture.
Bake for 40 to 45 minutes or until golden brown. Cool 10 minutes.
Make the glaze by whisking powdered sugar and milk together and pour over your baked casserole just before serving.
