Ingredients
1
crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3/4
cup sugar
2
tablespoons cornstarch
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
3
cups thinly sliced, peeled tart apples
3
cups thinly sliced, peeled ripe pears
1/2
cup sweetened dried cranberries
1/2
cup Gold Medal™ all-purpose flour
1/4
cup packed brown sugar
1/4
cup cold butter
1/2
cup coarsely chopped walnuts
Preparation
Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In large bowl, mix sugar, cornstarch, cinnamon and nutmeg. Gently stir in apples, pears and dried cranberries. Pour filling into crust-lined pie plate.
In small bowl, mix topping ingredients until crumbly; sprinkle over filling.
Line 15x10-inch pan with foil; place on oven rack below the rack pie will be baked on to catch any spillover. Loosely cover pie with sheet of foil; bake 1 hour. Uncover; bake 10 minutes longer or until apples are tender and topping is golden brown.
