Ingredients
6cupsgranny smith apples,sliced
⅓cupwhite sugar
1tbspflour
½tspcinnamon
½tspginger
1cuppecans,chopped, divided
2tbsplemon juice
½cupflour
½cupold fashioned oats
½cuplight brown sugar
½cupsugar
½tspcinnamon
¼tspnutmeg
½cupbutter,chopped into pieces
Preparation
Preheat oven to 350 degrees F. Lightly spray a 9×13-inch casserole dish with cooking spray.
In a large bowl whisk together sugar, flour, cinnamon, ginger and half a cup pecans. Add the apples and coat. Add the lemon juice and toss until coated. Spread apples evenly in the dish.
In a medium sized bowl mix flour, sugar, white sugar, cinnamon, and nutmeg into the bowl. Add the butter and using a pastry blender or fork mix until coarse crumbs form.
Stir in half a cup pecans. Sprinkle on top of apples.
Bake for 40 minutes or until apples are tender and top is lightly brown.
