Ingredients
1¾lbsweet potatoes
1small parsnip
2garlic cloves
2tbspextra-virgin olive oil
salt,to taste
6cupsvegetable stock,or low-sodium broth
1dashapple cider
1tspgreen Tabasco sauce
Granny Smith apple,finely diced
parsley,minced
Preparation
Preheat the oven to 375 degrees F,
On a baking sheet, toss the sweet potatoes with parsnip, garlic, olive oil, and salt.
Bake for 45 minutes, or until tender.
In a blender, puree ½ of the vegetables with 3 cups of the stock. Transfer to a large saucepan. Repeat with the remaining vegetables and stock.
Add the apple cider and Tabasco, and heat through. Season with salt.
Serve with the diced apple and minced parsley, and enjoy!
