Ingredients
1 tbsp vegetable oil
2 jalapenos, seeded and finely diced
¼ cup onion, finely diced
½ cup half and half
2 cup white American cheese, shredded
½ cup Monterey jack cheese, shredded
1½ tbsp cilantro, finely chopped
Preparation
Sauté jalapenos and onion in oil until tender.
Pour in half-and-half, white American, and Monterey jack.
Stir and cook over medium heat until evenly melted and smooth.
Mix in cilantro, remove from heat, and serve with whatever you would like!
