Ingredients
1cupdry quinoa,rinsed well
1½cupswater
1tspcinnamon,plus for sprinkling
2tspvanilla extract
½cupunsweetened applesauce
¼cupgolden raisins
1cupfat-free milk,warmed, for drizzling, non-dairy milk is fine
1Gala apple,peeled and diced
¼cuppecans,chopped
Preparation
Combine quinoa, water, cinnamon, and vanilla in a small saucepan, and bring to a boil.
Reduce to a simmer, cover, and let cook for 15 minutes until quinoa can be fluffed with a fork.
Divide cooked quinoa between four bowls then stir in apple sauce, raisins, and pour in warmed milk.
Top with fresh cut apples and pecans and a dash of cinnamon.
