Applesauce With Dried Cranberries Recipe Recipes Net

Ingredients

2¼lbsMcIntosh apples

2tbspfresh lemon juice

3stripslemon zest,(1×3-inch)

½cupsugar

½cupsparkling apple cider

½cupdried cranberries

In a large saucepan, bring the apples, lemon juice and zest, sugar, sparkling cider, and cranberries to a boil.

Cover and simmer over moderately low heat for 20 minutes until the apples soften. Stir to break up the apples slightly.

Transfer to a bowl; discard the lemon zest.

Serve warm or at room temperature.