Ingredients
1pcfresh ginger,peeled
½cupsugar
2½cupsapricot nectar
Preparation
Bring ginger, sugar, and ½ cup water to a boil, stirring. Reduce heat; stir until sugar has dissolved. Let cool.
Put apricot nectar into a large container; stir in ginger mixture. Refrigerate for 2 to 4 hours.
Strain; pour into an airtight bottle.
