Ingredients
1 cup ketchup
2 tsp water
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp pepper
¼ tsp salt
½ tsp Tabasco sauce
Preparation
Combine the ingredients in a small saucepan.
Cook over medium heat.
Stir constantly until the sauce boils, for approximately 5 to 10 minutes.
Remove the sauce from the heat.
Allow it to cool completely.
Pour the mixture into a covered container or bottle and store in the refrigerator.
