Ingredients
4chicken breast,halves, bone in, with skin
6chicken drumsticks
6.5ozartichoke hearts,(2 jars), marinated, quartered, drained
15ozblack olives,(1 can), drained
½cupdry white wine
½cupchicken broth
1tbspfresh tarragon,chopped
salt and pepper,to taste
Preparation
Preheat the oven to 350 degrees F.
Place the chicken breasts and drumsticks in a 9×13-inch baking dish, bone side down.
Spread the artichokes and olives around the chicken, then mix the wine and broth together in a small bowl and pour the mixture all over the chicken. Sprinkle with tarragon and season with salt and pepper to taste.
Bake for 1 hour, or until the chicken is cooked through, juices run clear and browned.
Serve and enjoy!
