Ingredients
2tbspbutter
1leek,diced
6½ozmarinated artichoke hearts,(2 jars), drained and chopped
7ozroasted red peppers,(1 jar), drained and chopped
¾cupparmesan cheese,freshly grated
3tbspmayonnaise
Preparation
Preheat oven to 350 degrees F.
Melt butter in a saucepan over medium heat. Saute diced leek until tender. Stir in the artichoke hearts, roasted red peppers, Parmesan cheese, and mayonnaise. Transfer to an 8×8-inch baking dish.
Bake for 30 minutes in the preheated oven, or until bubbly and lightly browned.
