Ingredients
5ozarugula,or baby arugula
1crispapple,(such as Fuji or Honey)
3½ozManchego,thinly sliced
½cupsliced almonds,lightly toasted if desired
2tbspcider vinegar
6tbspVegetable Oil
2tspmaple syrup
1tspdijon mustard
1tbspshallots,finely chopped
¼tspsalt
¼tspfreshly ground black pepper
Preparation
Make the vinaigrette by whisking all of the ingredients together in a small bowl. Set aside.
Place the arugula in a serving bowl. Whisk the vinaigrette again until well combined, then add to the salad, little by little, until the greens are well dressed.
Right before serving, cut the apple into thin slices and toss into the salad along with the Manchego and almonds. Taste and adjust seasoning, then serve immediately.
