Ingredients
4cupswatermelon,diced, seedless
3ozfeta cheese,crumbled
3cupsbaby arugula
¼small red onion,chopped
2tbspbalsamic vinegar
2tbspextra-virgin olive oil
⅛tspkosher salt
fresh black pepper
Preparation
Divide the balsamic vinegar, olive oil, salt, and black pepper equally between 4 pint-sized glass jars.
Divide and layer the onion, feta, watermelon, and finish with ¾ cup of arugula.
Serve, and enjoy!