Arugula Salmon Salad With Capers Parmesan Recipe Recipes Net

Ingredients

1½cups baby arugula

4ozsockeye wild salmon,cooked, skin removed

1tspcapers,drained

2tspred wine vinegar

1tspextra virgin olive oil

1tbspparmesan,shaved

salt and fresh pepper,to taste

Season salmon with a little salt and pepper and cook for about 10 minutes, either on the grill, broiled, or in a pan lightly sprayed with oil.

Place arugula on a dish, sprinkle with salt and fresh cracked pepper and top with salmon and capers.

Drizzle a little oil and vinegar on top and finish off with fresh shaved parmesan.