Ingredients
2chicken breast halves,boneless skinless, cooked, shredded
½cabbage head,finely shredded
½cupcorn kernels
¼cupfresh cilantro,chopped
2green onions,chopped
3tbspalmonds,sliced
½cupmayonnaise
2tbsprice wine vinegar
1½tbsplemon juice
1tbspwhite sugar
2tspground black pepper
1tspsalt
1tspchile-garlic sauce,like Sriracha®
1tsppaprika
1tspred pepper flakes
½tspgarlic,minced
½tspsesame oil
½tsphoney
⅛tspground ginger
12dinner rolls
Preparation
Combine the chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.
Whisk the mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until the sugar has dissolved.
Stir the dressing into the chicken mixture to thoroughly coat the salad.
Hollow out dinner rolls to make small bowls, then fill the rolls with salad.
Serve, and enjoy!
