Ingredients
⅔cuphoisin sauce
⅓cupseasoned rice vinegar
3tbsphoney
¼cupsoy sauce
1tbspgrated ginger
1tbsplime juice
1clovegarlic,minced
1tspsesame oil
½tspsriracha sauce
2lbsground pork
1½tspsesame oil
1cuppanko,or breadcrumbs
1tspground ginger
2tspcornstarch
2eggs
½cupgreen onions,thinly sliced
sesame seeds
green onions,sliced
Preparation
Preheat oven to 375 degrees F.
Combine all meatball ingredients in a large bowl and mix just until combined. Roll into 36 meatballs and bake 18 to 20 minutes or until cooked through.
Meanwhile, in a small saucepan, combine all sauce ingredients. Bring to a boil over medium high heat and let boil 3 minutes. (The sauce will thicken slightly as it cools)
Once meatballs are cooked, toss with sauce. Garnish with sesame seeds and green onions if desired. Serve on their own or with rice.
