Ingredients
¼cupextra virgin olive oil
2tbspfresh lemon juice
1tsphoney
½tspthyme,chopped
salt and freshly ground pepper
5ozbaby arugula
3Asian pears
½cuppumpkin seeds,salted, roasted
3ozfresh goat cheese
sea salt
Preparation
In a small bowl, whisk the olive oil with the lemon juice, honey, and chopped thyme. Season the salad dressing with salt and pepper.
In a large bowl, toss the arugula with the pear slices and pumpkin seeds. Add the dressing and toss well.
Top with the crumbled goat cheese, sprinkle lightly with sea salt, and serve right away.
