Asian Salmon And Rice Soup Recipe Recipes Net

Ingredients

¾cuplong grain rice

1½lbssalmon fillet

2tbspsoy sauce

1tbspasian sesame oil

10stemscilantro

1½tbspfresh ginger,minced

1tspsalt

2cupschicken broth,or homemade stock, canned, low sodium

4cupswater

3scallions,including green tops

Bring a medium pot of salted water to a boil.

Stir in the rice and boil for about 10 minutes until almost tender. Drain.

Coat the salmon with soy sauce and sesame oil.

In a large pot, combine the cooked rice, the cilantro stems, ginger, salt, broth, and water. Bring to a boil.

Reduce the heat and simmer, covered, stirring occasionally, for 15 minutes.

Add the salmon to the pot. Simmer for about 5 minutes, covered, until the salmon is just done.

Remove the cilantro stems.

Serve the soup garnished with cilantro leaves and scallions.