Ingredients
¼cuppanko crumbs
1¼lbsground turkey,93% lean
1large egg
1tbspginger,minced
1garlic clove,minced
½tspkosher salt
¼cupfresh cilantro,chopped
3scallions,chopped
1tbspsoy sauce,low sodium
2tspsesame oil
3tbspsoy sauce,reduced-sodium
1½tspsesame oil
1½tbspfresh lime juice
1½tbspwater
1tbspfresh scallion,chopped
Preparation
Preheat oven to 500 degrees F.
In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tablespoon of the soy sauce and 2 teaspoons of sesame oil.
Gently mix with your hands until combined well.
Shape meatballs ¼ cup in size and transfer to a baking sheet.
Bake for about 15 to 18 minutes, or until cooked through and browned.
Mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl.
Add the scallions and set aside.
Transfer the meatballs to a serving dish.
Stir the sauce, then drizzle the meatballs with a little of the sauce.
Serve the meatballs with the remaining sauce on the side.
