Ingredients
1lbsalmon fillets
1tspdried Italian seasoning
salt,to taste
pepper,to taste
2tspolive oil
4cupsromaine lettuce,chopped
1cupcherry tomatoes,halved
1cupcucumber,quartered and sliced
½cupkalamata olives,halved
¼cupred onion,thinly sliced
⅓cupfeta cheese,crumbled
¼cupfresh dill,minced
½cupgreen bell pepper,chopped
1avocado,peeled, pitted and sliced
¼cupolive oil
1tspdijon mustard
2tbspred wine vinegar
1tbsplemon juice
¼tspgarlic powder
¼tsponion powder
½tspdried oregano
salt,to taste
pepper,to taste
Preparation
Season the salmon fillets with the Italian seasoning, salt and pepper.
Heat 2 teaspoons of olive oil in a large pan over high heat.
Add the salmon and cook for 4 to 6 minutes per side or until browned and cooked through.
While the salmon is cooking, place the lettuce, tomato, cucumber, olives, red onion, feta, dill and bell pepper in a large bowl. Toss gently to combine. Arrange the avocado over the top.
In a small bowl, whisk together all the ingredients for the dressing.
Let the salmon cool for 5 to 7 minutes. Place the salmon fillets over the lettuce mixture. Drizzle the dressing over the salad, then serve.
