Ingredients
2chicken breasts,boneless skinless
2tbspolive oil
2tspmango lime seasoning blend
1large avocado,peeled, pitted and diced
2tbsplime juice,or more to taste
2tbsphot salsa
1tbspfresh cilantro,or more to taste, chopped
1tbspgarlic powder
salt and ground black pepper,to taste
1headromaine lettuce,leaves separated
Preparation
Preheat oven to 300 degrees F.
Coat chicken breasts with olive oil and sprinkle mango and lime seasoning on both sides. Place in a shallow baking dish and cover with aluminum foil.
Bake chicken in the preheated oven for 40 to 45 minutes, until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F. Remove from oven and cool for about 10 minutes or until easily handled.
Chop chicken into small pieces and place in a large bowl. Add avocado, lime juice, salsa, cilantro, garlic powder, salt, and black pepper; mix well to combine.
Serve on top of lettuce leaves to make wraps.
