Ingredients
1medium hass avocado,about 5 oz avocado
4ozlump crab meat
2tbspred onion,chopped
1½tbsplime juice,fresh from 1 lime
1tbspcilantro,fresh chopped
2grape tomatoes,diced
½tspolive oil
¼tspsalt and fresh black pepper
2leaves butter lettuce,optional
Preparation
In a medium bowl, combine onion, lime juice, cilantro, tomato, olive oil, 1/8 tsp salt and fresh pepper, to taste.
Add crab meat and gently toss.
Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
Season with remaining 1/2 teaspoon salt and fill the avocado halves equally with crab salad.
This makes 2 servings, place on two plates with lettuce if you wish and serve.
