Ingredients
4largeavocados,peeled, pitted, and diced
½cuptomatoes,sun-dried, chopped
¼red onion,minced
2tbspcilantro,chopped
½tspkosher salt
16egg roll wrappers
1largeegg,beaten
vegetable oil,for frying
Preparation
Combine the avocados, sun-dried tomatoes, red onions, cilantro, and salt in a large bowl.
Layout egg roll wrappers on a tray. Brush the edges of the egg roll wrappers with the egg wash.
Fill with 3 tablespoons of filling each, then fold in the sides of the wrapper and roll closed, making sure there is no extra air in the egg rolls.
Heat three inches of oil in a dutch oven to 375 degrees F.
Fry the egg rolls for 3 to 4 minutes until golden brown then let cool on a metal cooling rack and serve.
