Ingredients

2large eggs,hard-boiled

2large egg whites,hard boiled, discard the rest

2ozmedium hass avocado,cut into ½-inch dice

1tbsplight mayonnaise

½tspdijon mustard

½tspcaper brine,optional

½tbspchives,or dill, fresh finely chopped

¼tspkosher salt

pinchfreshly ground pepper

12cucumber,thin slices

4ozWild Nova salmon,(4 slices)

4whole grain bread,slices, toasted

Preparation

Combine the egg yolks with the avocado, light mayo, mustard, brine from capers if using, chives, salt and pepper. Mash with a fork.

Chop the egg whites and add to yolks; adjust salt and pepper as needed.

To assemble, place 1 ounce salmon on each slice of bread, top with cucumber and divide egg salad between toasts.