Ingredients
2large eggs,hard-boiled
2large egg whites,hard boiled, discard the rest
2ozmedium hass avocado,cut into ½-inch dice
1tbsplight mayonnaise
½tspdijon mustard
½tspcaper brine,optional
½tbspchives,or dill, fresh finely chopped
¼tspkosher salt
pinchfreshly ground pepper
12cucumber,thin slices
4ozWild Nova salmon,(4 slices)
4whole grain bread,slices, toasted
Preparation
Combine the egg yolks with the avocado, light mayo, mustard, brine from capers if using, chives, salt and pepper. Mash with a fork.
Chop the egg whites and add to yolks; adjust salt and pepper as needed.
To assemble, place 1 ounce salmon on each slice of bread, top with cucumber and divide egg salad between toasts.