Ingredients
8ozpasta,rotini or bow tie
1cupcherry tomatoes,diced
8slicesbacon,cooked crisp and crumbled
1green onion,thinly sliced
2tbspcilantro,chopped
1avocado,diced
1tsplime juice
1ripe avocado
½fresh lime,juiced
¼cupcilantro,chopped
½tspcumin
½tspgarlic powder
½cupbuttermilk
salt and pepper,to taste
Preparation
Place all dressing ingredients in a blender and process until smooth.
Cook pasta according to package directions. Drain and run under cold water.
Toss diced avocado with lime juice.
Combine all ingredients in a large bowl gently toss with dressing.
Refrigerate for 1 hour before serving.
