Ingredients

1tbspred onion,chopped

2tbsplemon juice

1tbspbalsamic vinegar

1cupcherry tomatoes,(halved or quartered)

¼cupcalifornia green ripe olives,sliced

1tbspcapers,drained

2tbspfresh parsley,chopped

¼tspsalt

freshly ground black pepper,to taste

4slicswhole grain bread,or another bread of choice

2avocadoes,halved, pit removed, and sliced

4lemon wedges

2tbsppine nuts,toasted

Preparation

In a bowl, stir together the red onion, lemon juice and vinegar. Let sit for 5 minutes while chopping the tomatoes.

Add the tomatoes, olives, capers and parsley to the bowl. Stir in salt and pepper to taste.

In a toaster, toast the bread until golden brown, or to the desired doneness.

Top each piece of toast with slices of avocado (left in slices or mashed with a fork), then sprinkle with salt and pepper. Squeeze a lemon wedge over each avocado toast. Top with the olive relish and the pine nuts.

Serve the toasts immediately.