Ingredients
6medium roma tomatoes,(20 oz) seeded and diced
1cupred onion,chopped
1large jalapeños,(2 small) seeded and chopped ¼ cup leave seeds
3medium avocados,semi-firm but ripe, peeled, cored, and diced
3tbspolive oil
3tbspfresh lime juice
1garlic clove,finely minced
½tspsalt,more or less to taste as desired
¼tspfreshly ground black pepper
½cuploosely packed cilantro leaves,chopped
Preparation
Place red onion in a strainer or sieve and rinse under cool water to remove the harsh bite. Drain well. Add to a mixing bowl along with diced tomatoes, jalapeños, and avocados.
In a separate small mixing bowl, whisk together olive oil, lime juice, garlic, salt, and pepper until the mixture is well blended. Pour mixture over avocado mixture, add cilantro then gently toss mixture to evenly coat.
Serve with tortilla chips or over Mexican entrees.
