Ingredients
24Easter Egg Rolo Pretzels
¼cuppowdered sugar,plus an additional 2 tbsp
1tbspbutter,softened
1tspmilk
gel food coloring,yellow and red
1tbspchocolate chips,semi-sweet
Preparation
Prepare Easter Egg Rolo Pretzels according to the directions listed.
In a small mixing bowl, using a fork, combine the powdered sugar, butter, and milk. Stir until well-blended and smooth.
Tint the mixture with yellow and red food coloring to make an orange color- you will need more yellow than red- and stir until well-blended. Scoop the mixture into a small Ziploc bag, and using scissors, snip a tiny tip off the end. Pipe beaks onto each of the Sixlet candy.
In a small microwave-safe bowl, microwave the chocolate chips on 50% in 30-second intervals, stirring after each interval until melted and smooth.
Paint eyes onto the baby birds using the tip of a wooden toothpick.
Store the pretzels in a single layer in an airtight container.
