Ingredients
2tbspolive oil
1cupgreen onions,chopped, including green ends
3garlic cloves,chopped
⅛tspground ginger
1lbbaby bok choy,rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together
½tspdark sesame oil
Salt and freshly ground black pepper
½cupcashews,chopped, roasted, salted
Preparation
Heat the olive oil in a large sauté pan on medium-high heat.
Add the onions, garlic, and ginger, then stir together and cook for 1 minute.
Add the bok choy, then sprinkle sesame oil and a small pinch of salt on top.
Cover, then let the baby bok choy cook down for approximately 3 minutes.
Remove the cover, then lower the heat to low.
Stir, then let cook for about 1 to 2 minutes, until the bok choy is just cooked.
Gently mix in the cashews.
Serve warm, and enjoy!
