Ingredients
1cupall purpose flour
¼cupgranulated white sugar
¼cupbrown sugar
1egg
⅓cupoil
1tspvanilla extract
¼tspbaking powder
¼tspsalt
milk,if needed
¾tspmatcha powder,optional
chocolate chip
Preparation
Preheat the oven to 320 degrees F.
In a large bowl, whisk together the egg, oil, sugar, and vanilla extract. Then, sift in the flour, salt, and baking powder.
Add a few tablespoons of milk at a time to thin the batter if needed; the batter should be loose and smooth, similar to cake batter.
If making matcha cookies too, divide the batter equally into 2 bowls and incorporate the matcha powder into one of the bowls.
Using a spoon, drop the batter onto a greased tray to form individual cookies. Gently press 2 to 3 chocolate chips onto the top of each cookie.
Bake for 6 to 8 minutes, or until golden brown around the edges; let cool.
Enjoy!
