Ingredients
2½tbspraspberry vinegar
6tbspVegetable Oil
¼cuphoney
½tspdijon mustard
2tbspshallots,finely minced
¼tspsalt
⅛tspfreshly ground black pepper
1bagbaby spinach
2cupsstrawberries,stemmed and sliced
1cupblueberries
½cuppecans,toasted
4ozgoat cheese
Preparation
Combine raspberry vinegar, vegetable oil, honey, Dijon mustard, shallots, salt and pepper in a small sealable container and shake vigorously to blend (be sure honey doesn’t stick to bottom). Alternatively, combine vinegar, honey, mustard, shallots, salt and pepper in a medium bowl. Whisking constantly, slowly drizzle in oil until emulsified.
In a large bowl, combine baby spinach, strawberries, blueberries and pecans. Add the dressing little by little and toss until greens are well-coated.
Taste and adjust seasoning with salt and pepper. Sprinkle crumbled goat cheese over top and serve.
