Ingredients
1lbbacon
2lbsmixed berries
36bamboo skewers
¼cupwater
1tbspsugar
1tbsplemon juice
1tspminced mint,optional
Preparation
Soak your bamboo used for the bacon for an hour or so.
Thread the bacon onto the skewers.
For the best look I usually make it pretty wavy, this also prevents the bacon from sitting completely in the rendered fat.
Line your baking sheet with parchment paper and put the skewers on the sheet.
Without preheating, put the bacon in the oven.
Turn the oven to 400 degrees F and set your timer for 12 minutes.
The bacon will take anywhere from 12 to 15 minutes to cook, careful not to burn.
For the berries, mix the water, sugar, lemon juice, and mint and toss the berries in it.
Skewer as you wish on the bamboo sticks.