Ingredients
½puff pastry sheet,cut in half lengthwise to make two rectangles
4ozcream cheese,softened
⅓cupcaramelized onions
⅓cupcrisp bacon,cut into small ½-inch pieces
¼cupblue cheese
chopped parsley,for garnish, optional
Preparation
Preheat the oven to 400 degrees F.
Lay the 2 rectangles of puff pastry onto a silicone baking mat or on an oiled baking sheet.
Spread with cream cheese, leave a ½-inch border all around the edges.
Spread caramelized onions over the cream cheese.
Sprinkle on the bacon and shake on half the Blue Cheese Simple Seasons.
Bake for 10 to 15 minutes or until golden brown.
Let cool for 2 to 3 minutes, then sprinkle with the remaining blue cheese and parsley (if desired) and serve in slices or wedges.
