Ingredients
1pkgBeef Smokies,or other mini hot dogs
1lbbacon,cut in half crosswise
1cupbrown sugar
Preparation
Preheat oven to 350 degrees F.
Cut bacon in half and wrap each strip around a little smokie sausage.
Roll in the brown sugar, packing on the sugar onto the ends.
Line the pan with foil.
Bake for 18 to 20 minutes or until the bacon is crisp and the brown sugar is all bubbly.
