Ingredients
1cancrescent rolls
8cubesfresh mozzarella cheese,(cut into 1-inch cubes)
6slicespre-cooked bacon
Preparation
Unroll the crescents and cut each triangle into 2 pieces. Wrap each triangle around a piece of cheese. Pinch all of the seams closed very well and gently roll the dough to create a round shape.
Cut the slices of bacon to just fit around the dough and secure with a toothpick.
Place on a parchment paper lined pan. Bake 15 minutes or until dough is browned.
