Ingredients
2 tbsp yellow onion, chopped
2 tbsp ketchup
1 clove garlic, minced
1 tsp sugar
1 tsp Worcestershire sauce
1 tsp steak sauce
¼ tsp apple cider vinegar
1 lb lean ground beef
4 slices Cheddar cheese
4 hamburger buns
8 rashers bacon, cooked
4 lettuce leaves
1 tomato, sliced
Preparation
Combine the ingredients for the patties in a bowl.
Mix until ingredients are well blended.
Divide the mixture into four equal sizes. Set aside.
Warm grill over medium heat.
Cook for 4 minutes on each side, reaching an internal temperature of 160 degrees F.
Allow the patties to cool for about a minute.
Place a burger patty between each bun.
Top with a slice of cheddar cheese, lettuce, tomato and bacon.
Serve warm. Enjoy!
