Ingredients

8slicesBacon

1cupmayonnaise

¼cupred wine vinegar

¼cupsugar

1tspcelery seed

16ozcoleslaw mix,(1 bag)

1green onion,chopped

Preparation

Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.

Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.

Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.