Ingredients
8slicesBacon
1cupmayonnaise
¼cupred wine vinegar
¼cupsugar
1tspcelery seed
16ozcoleslaw mix,(1 bag)
1green onion,chopped
Preparation
Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.
Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.
Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.