Ingredients
¼cupwater
2cauliflower,large heads, cut into florets
½cupmozzarella cheese,shredded
¼cupbacon,cooked, crumbled
4clovesgarlic,crushed, or more to taste
1tspHungarian paprika
½tspblack pepper,coarsely ground
¼tspkosher salt
¼tspred pepper flakes
10¾ozcream of mushroom soup,(1 can) condensed
2⅘ozonions,(1 package) French fried
1cupparmesan cheese,shredded
Preparation
Preheat oven to 375 degrees F.
Pour water in a large bowl; add cauliflower florets. Cover bowl tightly with plastic wrap.
Cook cauliflower in microwave oven on High for 4 minutes. Pour excess water from the bowl.
Transfer cauliflower to a 12×9-inch baking dish; add mozzarella cheese, bacon, garlic, paprika, pepper, salt, and red pepper flakes. Gently stir cauliflower mixture to season evenly.
Pour cream of mushrooms soup over the cauliflower mixture; stir to coat. Spread French-fried onions over the mixture and top with Parmesan cheese.
Bake in the preheated oven until browned for about 45 minutes. Cool 5 minutes before serving.
Serve and enjoy.
