Ingredients
3ripe avocados,chopped
5Smithfield Bacon Strips,cut into ½-inch pieces, I used Cherrywood
¼cupred onion,diced
1large tomato,chopped
½cupcilantro,chopped
½tspgarlic powder
¼tsppaprika
1lime juice
salt and pepper,to taste
Preparation
In a medium size bowl add the avocado, bacon, red onion, tomato, and cilantro. Mix together and mash with a fork to get to desired consistency.
Add in garlic powder, paprika, juice of one lime and salt and pepper to taste.
Serve immediately or seal tightly with plastic wrap and serve within 24 hours.
